Biryani jitna hi mashhoor hai pulao aur tehri — lekin in dono ke liye chawal ka intekhab biryani se thora alag hota hai.

Pulao Ke Liye Chawal

Pulao mein chawal ka apna swaad ubhar kar aana chahiye, is liye Kainat jaisa darmiyani daana aur khushbudar chawal behtareen rehta hai. Zyada lamba ya bohat sakht daana pulao mein utna acha nahi lagta.

Tehri Ke Liye Chawal

Tehri aksar ghar ke roz ke istemal ke liye banti hai, is liye IRRI-6 ya Daro (Tota) jaisa sada chawal kaafi hota hai. Ye chawal sasta bhi hai aur tehri ka simple, ghar jaisa swaad bhi barqarar rakhta hai.

Chand Aasan Tips

  • Chawal ko pakane se pehle 15-20 minute bhigo dein — daane behtar khilte hain.
  • Tel ya ghee thora zyada rakhein taake daane aapas mein chipke nahi.
  • Halki aanch par dum dein taake chawal neeche se jale bina upar tak pak jaye.

Hamari Salah

Agar aap ghar ke liye pulao ya tehri banate hain, Shahid Rice Shop se Kainat ya IRRI-6 try karein — dono hi Sukkur mein wholesale rate par available hain.

Chawal Catalog Dekhein